Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon & mushroom cake salé. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Salmon & Mushroom Cake Salé is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Smoked Salmon & Mushroom Cake Salé is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
- Take ☆Batter
- Prepare 100 grams Cake flour
- Take 1 tbsp Baking powder
- Get 1 dash Salt
- Take 2 Eggs
- Get 100 ml Milk
- Prepare 1 tbsp Olive oil
- Make ready 40 grams Grated cheese
- Get Toppings
- Make ready 100 grams Smoked salmon
- Take 1 Shimeji, King Oyster, Button Mushrooms, your choice
- Get 1 Red, yellow, or orange bell pepper
- Make ready 1/4 Onion
- Prepare 1 Thyme
- Get Cheese for Topping
- Make ready 50 grams Mozzarella, cottage cheese, etc.
Steps to make Smoked Salmon & Mushroom Cake Salé:
- Prepare the ingredients.
- Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
- Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
- Mix it together with a whisk and gradually add in the milk.
- Mix it together until smooth and then add the olive oil. Blend in.
- Add in the cheese and mix in well. Then your batter is finished.
- Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
- Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
- Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
- Bake for 30 minutes in a 180°C oven and it's done.
- Remove from the pan after it has cooled and cut into portions.
So that’s going to wrap it up with this special food smoked salmon & mushroom cake salé recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!