Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, short crust pastry / tart shells. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Short Crust Pastry / Tart shells is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Short Crust Pastry / Tart shells is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have short crust pastry / tart shells using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Short Crust Pastry / Tart shells:
- Get 225 grams All-purpose flour
- Make ready 150 grms very cold butter
- Prepare 2 tbls icing sugar
- Take 2-3 tbls ice cold water
- Take Pinch salt
Instructions to make Short Crust Pastry / Tart shells:
- Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Make a dough ball and wrap it with cing film press it to make a square shape dough. Keep in fridge for 30 minutes.
- After 30 Minutes dust some flour and roll the pastry dough, ½ inch thick dough cut with any round cutter, (i have tart moulds but i do prefer to make them without moulds) and place the cut pastry dough sheet on back of the cupcakes tray set them lightly.
- Bake them in oven for about 30 to 35 Minutes at 190° F. Enjoy these tart shells with any filling.
So that is going to wrap it up with this exceptional food short crust pastry / tart shells recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
