Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and chicken sautéed in whole grain mustard and miso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:
- Make ready 1 fillet Chicken thigh
- Prepare 200 grams Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
- Prepare 1 Japanese leek
- Get 1 tbsp ◆ Whole grain mustard
- Take 1 tbsp ◆ Miso
- Make ready 2 tbsp ◆ Sake
- Make ready 1/2 tsp ◆ Sugar
- Prepare 1 ◆ Grated garlic
- Prepare 1 tbsp Olive oil
- Make ready 1 Chopped young green scallions (optional)
- Get 1 Coarsely ground black pepper
Instructions to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:
- Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
- Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
- Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
- When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
- Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
- Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!
So that is going to wrap this up for this special food mushroom and chicken sautéed in whole grain mustard and miso recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
