Oysters Rolled In Lettuce
Oysters Rolled In Lettuce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oysters rolled in lettuce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oysters Rolled In Lettuce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Oysters Rolled In Lettuce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have oysters rolled in lettuce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oysters Rolled In Lettuce:
  1. Prepare 200 grams Oysters (large)
  2. Get 1 half the number of the oysters Lettuce
  3. Make ready 1 Katakuriko
  4. Prepare 2 to 3 Shiitake mushrooms
  5. Prepare 150 ml ☆Dashi stock
  6. Prepare 1 tbsp ☆Soy sauce
  7. Get 1 tbsp ☆Mirin
  8. Get 2 tbsp ☆Sake
  9. Prepare 1 Katakuriko slurry
Steps to make Oysters Rolled In Lettuce:
  1. Wash the oysters carefully (see. Blanch the lettuce, stems first, quickly in boiling water . Slice the shiitake mushrooms to 3 mm thick.
  2. Lightly pat dry the oysters, coat in katakuriko, then wrap 2 in 1 lettuce leaf.
  3. Seal the ends with a little katakuriko.
  4. Put the ☆ ingredients in a pan. When it reaches a gentle boil, add the rolls seam side down. Also add the sliced shiitake mushrooms.
  5. Cover with a piece of aluminium foil placed right on top of the rolls (the foil acts as an otoshibuta or drop lid). Simmer for 10 minutes over low-medium heat. Transfer the rolls to a serving plate. Thicken the remaining liquid with katakuriko dissolved in water, and pour the sauce over the rolls to serve.

So that’s going to wrap this up for this exceptional food oysters rolled in lettuce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!