Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, soba noodles with fried tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soba Noodles With Fried Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Soba Noodles With Fried Tofu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Get 200 grams soba noodles, cooked and drained
- Take 300 grams firm tofu
- Take 200 grams oyster mushrooms
- Prepare 1 carrot
- Take 3 shallots
- Take 4 tbsp soy sauce
- Get 4 tbsp mirin
- Take 4 tbsp miso soup paste
- Get 2 tbsp flour, to dust
- Prepare 1/4 cup vegetable oil
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that’s going to wrap this up for this exceptional food soba noodles with fried tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
