Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, azuki puff pastry fingers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Azuki Puff Pastry Fingers is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Azuki Puff Pastry Fingers is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Take 1 sheet Butter Puff Pastry *thawed
- Get 1/2 cup Sweet Azuki Paste *You would need about
- Make ready *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Take *Note: Peanut Butter is another good addition
- Take 1-2 teaspoons Milk *optional
- Get Sugar for topping *optional
Instructions to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
So that’s going to wrap this up with this special food azuki puff pastry fingers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
