Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango cake pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Cake Pastry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mango Cake Pastry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango cake pastry using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake Pastry:
- Make ready For Sponge Cake-
- Take 1 cup +1/3 cup all purpose flour
- Get 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/3 cup oil
- Take 1 cup milk
- Get 2 peeled & chopped mango cubes
- Take 1/4 cup condensed milk
- Make ready 1 tsp vanilla essence
- Get 1/3 cup sugar
- Get 1 tsp vinegar
- Take 1 tsp refinedoil to grease cake mould
- Make ready For Mango Glaze
- Prepare 1/3 cup chopped mango
- Make ready 1/4 cup sugar
- Get 1 tsp lemon juice
- Make ready For Sugar Syrup-
- Take 2 tbsp sugar
- Prepare 4 tbsp water
- Prepare For Creame Frosting-
- Prepare 3/4 cup chilled whipped cream
- Get 2 tbsp powdered sugar
- Make ready For garnishing-
- Prepare As needed Cherries and mint leaves
Instructions to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
So that’s going to wrap this up with this exceptional food mango cake pastry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
