Lamb Biryani Rice
Lamb Biryani Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb biryani rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Biryani Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lamb Biryani Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb biryani rice using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Biryani Rice:
  1. Prepare Curry powder
  2. Prepare Tumeric
  3. Prepare sachet Onga classic
  4. Take Rice
  5. Take Parsley
  6. Get Lamb sauce
  7. Prepare cubes Spices and seasoning
  8. Get Curry
  9. Make ready Scotch bonnet
  10. Take Ginger and garlic paste
  11. Take Chopped tomatoes
  12. Get Corn flour
  13. Take Oil
  14. Prepare Boiled bone Lamb
  15. Prepare Some boiled water
  16. Prepare Caramelized onion
  17. Take Coconut oil
  18. Take Chopped onion
  19. Prepare Black pepper
Instructions to make Lamb Biryani Rice:
  1. Boil some lamb with spices and seasoning cubes,heat some oil in a pan and fry, when fried discard from the oil and set aside…. In another pan,add lil oil,crush scotch bonnet pepper,ginger and garlic paste fry until sauté…. Add in the fried lamb into the sauce….
  2. Add in the chopped tomatoes,spices and seasoning cubes then finally add some water and cover the pot to cook for some minutes
  3. Add in the diluted corn flour and stir well t combine,cover and allow it to cook for some more minutes…when done set aside
  4. In a medium pan,add in some coconut oil,when the oil is hot add some chopped onions to sauté,add black pepper and stir continously unti well caramelized
  5. Done set aside
  6. In a bowl,add in curry powder,tumeric,onga sachet classic and whisk well to combine then you set aside
  7. Chop some fresh parsley and set aside
  8. In a cooking pot,add the lamb sauce,followed by the perboiled rice,then caramelized onion and finally the chopped parsley(continously until you are all done with everything,lamb sauce,rice,onion,parsley
  9. Pour your curry mixture in a part portion in other to get a perfect biryani,close the pot and cook on low heat until soft and tender(stirring is not involve please)
  10. Done😋😋😋😋

So that’s going to wrap it up with this exceptional food lamb biryani rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!