Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kathiyawadi ghuto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ghuto / Kathiyawadi Special Ghuto / Healthy Green veggies soup - No Onion No Garlic -Sattvik Kitchen. kathiyawadi recipe in gujarati. Свернуть Ещё. Следующее. Today we will make Treditional recipe of kathiyawad (Gujarat). Lasaniya batata is a very spicy, delicious and flavourful sabji.
Kathiyawadi Ghuto is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kathiyawadi Ghuto is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kathiyawadi ghuto using 36 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kathiyawadi Ghuto:
- Prepare 50 gm spinach
- Make ready 50 gm methi bhaji
- Get 50 gm suva bhaji
- Make ready 50 gm muli bhaji
- Take 50 gm green tuvar dana
- Take 50 gm vatana
- Prepare 50 gm valor dana
- Make ready 2 tbsp chopped valor beans
- Get 2 tbsp chopped carrot
- Take 2 tbsp chopped raddish
- Get 2 tbsp chopped chauli
- Make ready 2 tbsp chopped French beans
- Get 2 tbsp chopped capsicum
- Get 3 tbsp chopped cauliflower
- Prepare 3 tbsp chopped cabbage
- Make ready 1/4 cup chopped Brinjal
- Take 2 tbsp chopped bottle gourd
- Prepare 2 tbsp chopped sweet potatoes
- Make ready 2 tbsp chopped pumpkin
- Make ready 1 cup chopped potatoes
- Get 1 cup chopped tomatoes
- Get 1 cup chopped green onions
- Take 2 tbsp chopped green turmeric
- Get 2 tbsp amba haldi
- Get 1 tbsp mung daal
- Prepare 1 tbsp tuvar dal
- Take 1 tbsp chana dal
- Make ready 8-10 cloves garlic
- Get 1 tbsp cumin
- Prepare 1 tbsp oil
- Prepare 1 tsp asafoetida
- Take 1 cup grounded peanuts
- Make ready To taste Salt
- Get 1/2 tsp turmeric
- Prepare 1 tsp as per taste chilli powder
- Make ready 2 lemons
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Instructions to make Kathiyawadi Ghuto:
- Wash all vegetables thoroughly.
- Peel and chop all vegetables.
- Wash all dals.
- In a haandi add water. Once it's hot add daals. After few minutes add green peas, pigeon peas and broad beans.
- Add one by one all vegetables starting from hard one to soft one. Add all greens. This is to be cooked on medium flame for 45-50 minutes.
- Add tomatoes. Cook it nicely. Once cooked close the flame.
- Once bit cool, blend everything with blender.cook on slow flame.
- Add all spices and garam masala. Add grounded peanuts.
- In a tadka pan add oil. Add cumin and crushed garlic. Add asafoetida. Add chilli powder and add this tadka to ghuto.
- Add two lemon juice and chopped coriander.
- Enjoy this heavenly healthy food with bajra rotla and ghorvu.
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