Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach and mushroom soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach And Mushroom Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spinach And Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach And Mushroom Soup:
- Take (VEGAN )
- Make ready 6 cup spinach
- Take 15 small king oyster
- Get 1 large thinly siced medaliion eryngii bunch mushroom
- Get 1/4 cup spring onion / scallion
- Make ready 2 liter vegetable stock or any stock
- Take WASABI SAUCE
- Prepare 1 tbsp light soy sauce
- Prepare 1 tsp wasabi paste ( optional add on )
- Take (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
- Make ready 1/4 cup thinly sliced cooked chinese bbq pork
- Take 1/4 cup sliced cooked chinese roasted pork
- Get NOODLE OPTION ADDITIONAL ADD ON
- Prepare 2 cup soy noodle
Instructions to make Spinach And Mushroom Soup:
- SERVE AS VEGAN OPTION
- Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
- add spinach mix well then add seasoning for another 2 minutes then off heat and serve
- SERVE AS NON VEGAN OPTION
- add pork and simmer for another 2 minutes then serve
- SERVE WITH NOODLE OPTION
- add soy noodle and simmer for 3 minutes till noodle are cooked and serve
So that’s going to wrap it up with this exceptional food spinach and mushroom soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!