Chocolate Pastry
Chocolate Pastry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate pastry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Pastry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Pastry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate pastry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pastry:
  1. Make ready 1 cup All Purpose Flour
  2. Take 1/4 cup Cocoa Powder
  3. Get 1/2 cup Powder Sugar
  4. Make ready 1 tsp Baking Powder
  5. Take 1/4 tsp Baking Soda
  6. Take 1/2 cup Condensed Milk
  7. Prepare 1/2 cup Oil
  8. Take 1 tsp Vanilla Essence
  9. Take 1/2 cup Milk
  10. Make ready For Ganache
  11. Get 1 cup Milk
  12. Prepare 2 Tbsp Sugar
  13. Prepare 2 Tbsp Condensed Milk
  14. Prepare 2 Tbsp Cocoa Powder
  15. Prepare 2 Tbsp Corn Flour
  16. Take 1/2 cup Colourful Sprinkles
Instructions to make Chocolate Pastry:
  1. In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
  2. In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
  3. Now add Milk Gradually.
  4. Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
  5. Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
  6. Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
  7. To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
  8. After it's Mixed Well add. Corn Flour and Mix.
  9. Let the Ganache cool a bit.
  10. Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
  11. Sprinke on the Sprinkles.
  12. Enjoy your meal.

So that’s going to wrap this up for this exceptional food chocolate pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!