Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, portobello pizza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Portobello Pizza is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Portobello Pizza is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza:
- Get 4 large portobello mushrooms, stems removed
- Take 2 T olive oil, extra for sauteing onion
- Take 2 tsp minced garlic
- Make ready 1/4 C purple onion, diced small
- Take 6 tsp Italian seasoning, divided
- Take 3/4 C pizza sauce
- Prepare 1 1/2 C mozzarella cheese, shredded
- Take slices Pepperoni, cut to small
- Get 6 cherry tomatoes, sliced thin
- Get to taste S&P,
- Get to taste Crushed red pepper flakes,
Instructions to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
So that’s going to wrap it up with this special food portobello pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!