Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kenchinjiru (shojin ryori) japanese veggie soup 🌱. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook kenchinjiru (shojin ryori) japanese veggie soup 🌱 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:
- Get Mushrooms (enoki, oyster, chestnut)
- Prepare Tofu (medium cut into squares)
- Get Mushrooms
- Prepare Carrots
- Make ready Chinese cabbage
- Take Root veg or squash
- Prepare Seasonal green veg
- Prepare Daikon/mooli (I used pink radish)
- Make ready Soy sauce (optional)
- Prepare Squash
- Take Dashi
- Make ready Shiitake mushroom
- Take Kombu seaweed
- Get Water (just enough to cover veggies)
Steps to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:
- Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste.
- Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble.
- Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using.
So that’s going to wrap this up with this exceptional food kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
