Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate hazelnut pastries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When a moist and chocolaty cake marries with crunchy meringue and hazelnuts, that is a match that was just meant to be. I absolutely love hazelnuts and always have a stash in my freezer. Take some pre-made puff pastry dough, chocolate hazelnut spread, and make a beautiful dessert or breakfast.
Chocolate Hazelnut Pastries is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Hazelnut Pastries is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Take 1 sheet gluten and dairy free pastry I used JusRol
- Make ready 1 egg beaten
- Make ready 4 tbsps dairy free chocolate and hazelnut spread
- Make ready 1 tbsp icing sugar optional
Tasting of wine and pattie chocolate pastries. Homemade nut cake on wooden background. To make the pastry, whizz the hazelnuts in a food processor until finely ground. For the chocolate filling, melt the chocolate and butter in a heatproof bowl set over a pan of simmering water.
Steps to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the Decorated with chocolate glaze & edible silver leaves. Our Nutella Chocolate Hazelnut Spread recipe. A rich, all-butter croissant filled with sweet chocolate and hazelnut ganache and topped with chocolate. Hazelnut-chocolate bites consist of chocolate ganache studded with chopped hazelnuts, topped with a whole A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published. Follow our simple pastry recipe to make Chocolate, Hazelnut & Banana Croissants that are full of flavour!
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