Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Get <soup>
  2. Get 400 cc Soy milk
  3. Make ready 50 cc Hot water
  4. Get 1 cube Bouillon cube
  5. Take 100 cc Cold water
  6. Make ready 2 Tbsp Miso
  7. Get 1/2 Star anise
  8. Prepare And Black Pepper
  9. Prepare <nikumiso(spicy meat sauce)>
  10. Get 200 g Ground pork
  11. Prepare 1/2 tsp ground Garlic
  12. Get 1/2 tsp ground Ginger
  13. Get 1 Tsp Miso
  14. Take 2 tsp Suger
  15. Prepare 1 Tbsp SAKE or Chinese rice wine
  16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Prepare <finish for 1 sercing>
  18. Prepare Noodles
  19. Make ready Green Vegetables(for exampe : Green pak choi is better)
  20. Make ready chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that is going to wrap this up for this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!