Chicken Tom yam / tom yum
Chicken Tom yam / tom yum

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tom yam / tom yum. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tom yam / tom yum is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Tom yam / tom yum is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Make ready A. Base of the soup
  2. Take 1 long stalk of lemongrass
  3. Take 1 big brown onion
  4. Make ready 2 big red chillies
  5. Make ready 10 small bird eyes chillies
  6. Get 5-6 kaffir lime leaves
  7. Prepare B. Protien
  8. Prepare 600 g chicken - cut small
  9. Make ready C. Veggies
  10. Make ready 1/2 C baby corn
  11. Take 1/2 C cherry tomatoes
  12. Take 1/2 C mushroom (black fungus or oyster)
  13. Take D. Seasoning
  14. Make ready 1/4 C lime/lemon juice (adjust and taste)
  15. Take 2-3 tbsp fish sauce
  16. Take 2 tsp chicken seasoning powder
  17. Prepare (Usually use KNORR brand)
Instructions to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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