Chocolate Biscuit pastries
Chocolate Biscuit pastries

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate biscuit pastries. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Biscuit pastries is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Biscuit pastries is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate biscuit pastries using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuit pastries:
  1. Make ready 1 packet biscuits hide and seek
  2. Make ready 1/2 tbsp baking powder
  3. Make ready 1 tablespoon cocopowder
  4. Make ready As needed Refined oil
  5. Make ready 1 cup milk
  6. Take Few chocolate
  7. Get As needed Nariyal powder
  8. Get 1 tablespoon Fruit jam
Instructions to make Chocolate Biscuit pastries:
  1. Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
  2. Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
  3. Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
  4. Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
  5. Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.

So that is going to wrap this up with this special food chocolate biscuit pastries recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!