Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my whole life.

Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration! Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now. I'll garnish the bundt cake with chopped hazelnuts and chocolate curls.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Prepare FOR CHOCOLATE CAKE
  2. Take 1 3/4 cups all purpose flour
  3. Get 2 cups granulated sugar
  4. Take 3/4 cup unsweetened cocoa powder
  5. Prepare 1 1/2 teaspoon baking powder
  6. Prepare 1 1/2 teaspoon baking soda
  7. Get 1/2 teaspoon salt
  8. Prepare 2 large eggs
  9. Make ready 1 cup whole milk
  10. Prepare 1/2 cup canola oil
  11. Prepare 1 teaspoon vanilla extract
  12. Make ready 1 cup hot water
  13. Take FOR THE HAZELNUT FILLING AND FROSTING
  14. Take 3 cups heavy whipping cream, cold
  15. Get 8 ounces mascarpone cheese, at room temperature
  16. Make ready 1 cup nutella, hazelnut spread
  17. Make ready 2 cups confectioner's sugar
  18. Prepare 1 teaspoon vanilla extract
  19. Make ready GARNISH
  20. Prepare 1/4 cup nutella hazelnut spread
  21. Get white and dark chocolate shavings, as needed
  22. Take chopped hazelnuts, as needed

I tried her chocolate frosting and I think I over-whipped and Hi just wanted to know with the cream could i use it as a cake filling the ganche and cover with fondant its. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Filling: Whip cream, add sugar and vanilla. This three layer chocolate cake has a whipped cream filling and chocolate icing.

Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  7. MAKE NUTELLA FILLING AND FROSTING
  8. Beat mascarpone and nutella until smooth
  9. In another chilled bowl beat cream until soft peaks form
  10. Add sugar and vanilla until it holds its shape
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  14. Spread some filling on
  15. Add second layer of cake, bottom uo
  16. Frost with more filling
  17. Add last third layer
  18. And frost entire cake. Chill at least 2 hours before adding garnishes
  19. GARNISH CAKE
  20. Heat nutella spread just until spreadable in the microwave
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

Our best chocolate fudge cake is covered in silky smooth frosting and dark chocolate curls for an Chocolate almond cake with amaretto cream. Looking to take your chocolate cake up a notch? Chocolate Oreos add an indulgent filling to this fridge cake. Icebox cakes are popular in America. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip garnish.

So that is going to wrap it up for this special food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!