Spinach Salad with Tofu Dressing (Horenso Shiraae)
Spinach Salad with Tofu Dressing (Horenso Shiraae)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach salad with tofu dressing (horenso shiraae). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Salad with Tofu Dressing (Horenso Shiraae) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Salad with Tofu Dressing (Horenso Shiraae) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spinach salad with tofu dressing (horenso shiraae) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Prepare 1/2 tub (approx. 180g) tofu
  2. Take 1/2 bunch spinach
  3. Take 70 g carrot
  4. Make ready 1/2 tbsp miso : (A)
  5. Get 2 tsp dashi broth (optional) : (A)
  6. Prepare 1 tsp soy sauce : (A)
  7. Make ready 1 tbsp grated sesame seeds : (A)
Steps to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch.
  2. Place Tofu in a strainer and crush it. Leave it for 20~30 minutes.
  3. Drain water with a cloth. Don’t squeeze it too much.
  4. Put crushed Tofu in a large bowl and stir it.
  5. Add condiments (A) to the bowl and mix them.
  6. Add the vegetables to the bowl and mix them.

So that is going to wrap it up with this exceptional food spinach salad with tofu dressing (horenso shiraae) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!