Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shroom burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. This ever-popular vegan double shroom burger, with its smoky, charred, flat-mushroom filling, is rarely off the menu at Steak & Honour.
Shroom burger is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shroom burger is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shroom burger using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shroom burger:
- Get Half an Avocado
- Make ready 100 gr Exotic mushrooms (oyster, shemiji, brown)
- Prepare 2 thick slices 🍅 tomatoes
- Prepare 40 g Wild Rocket
- Take Pinch white and black sesame seeds
- Make ready 60 ml Homemade Teriyaki sauce see next recipe 😉
- Take 10 gr Vegan Flora margarine (available at Checkers or Woolies)
- Take 1/4 peeled fresh Pineapple
- Get 30 gr Cucumber
- Get 30 gr red onion
- Get 30 gr red Pepper
- Get 5 gr sliced red 🌶 chilli
- Take TT salt and pepper
- Get 2 leaves frilly lettuce
- Take 1 thick slices Aubergine brinjal
- Get Sunflower oil for deepfrying
Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside. Butter both sides of each bun and grill until toasted. shrooms burger nutrition facts and nutritional information. Hello everyone, I'm going to try shrooms for the first time this Wed.
Steps to make Shroom burger:
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.
Serve just like regular hamburgers, on fresh buns with your favorite toppings. This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. Search, discover and share your favorite Shroom Burger GIFs. This modern day "roadside" burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more.
So that’s going to wrap it up with this exceptional food shroom burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
