Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brn sgr peppercorn and herb glazed chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brn Sgr Peppercorn and Herb Glazed Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brn Sgr Peppercorn and Herb Glazed Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Get Chicken
- Get 3 lb Chicken Thighs (Skineless/Boneless)
- Get Dry Rub
- Make ready 1 cup brown sugar
- Take 1 tbsp salt
- Make ready 1 tsp black pepper
- Prepare 1 tbsp fresh ground black peppercorn
- Take 1/2 tbsp oregano
- Take 1/2 tbsp garlic powder
- Get 1/2 tbsp rosemary
- Prepare 1 tbsp Marjoram
Instructions to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Preheat the oven to 350°F.
- Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
- Wash the chicken thighs with cold water and pat dry.
- Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
- Sear the chicken on medium high heat until well browned on the outside.
- Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
- Eat over rice, pasta, or by itself. adjust quantities to taste.
So that is going to wrap it up for this exceptional food brn sgr peppercorn and herb glazed chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
