Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, !!pasties!!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers, burlesque shows and erotic entertainment, they are also, at times, worn as an undergarment, beachwear. glue-on nipple patches with or without tassles. some peole may consider tape patches over nipples as pasties, but that's debatable. Pasties are patches that cover a person's nipples and areolae, typically affixed with adhesive.
!!Pasties!! is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. !!Pasties!! is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make !!Pasties!!:
- Get 1 -Pasty Pastry-
- Take 1 cup hot water
- Prepare 1 cup butter flavored crisco OR lard
- Make ready 3 1/2 cup all purpose flour
- Take 1 -filling-
- Get 1 lb ground beef
- Take 1 small round steak, cut into 1/2 " cubes
- Get 1 large onion, minced, seperate
- Make ready 2 tsp garlic, minced, separate
- Prepare 4 -6 cups of potato,diced into 1/2 " cubes
- Make ready 1 rutabaga diced into 1/2" cubes
- Take 1 can beef consommé
Define pasties. pasties synonyms, pasties pronunciation, pasties translation, English dictionary definition of pasties. pl.n. A pair of decorative coverings that conceal a woman's nipples, worn usually. I had the pasties after smoking all that weed on Friday. This month, How to Eat is chomping on a pasty.
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
Can this ever be a sit-down meal? Is it acceptable to eat a pasty on the bus? And is how a pasty pairs with pickled red cabbage the ultimate taste test? Sequin Pasties: Pasties are nipple coverings that are used for flirting and teasing. From Wikibooks, open books for an open world.
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