Sukiyaki
Sukiyaki

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sukiyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sukiyaki is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sukiyaki is something that I have loved my whole life.

Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably. Sukiyaki - A Japanese One Pot Meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki:
  1. Get 500-600 g Beef *thinly sliced
  2. Prepare 1 Onion
  3. Make ready 2 Thick Spring Onion
  4. Prepare 1/4 Wombok
  5. Prepare 1 bag Shirataki (Konjac Noodles) *OR Harusame
  6. Get 8 Shiitake
  7. Prepare 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
  8. Get 1/2-1 Tofu
  9. Make ready 1 Carrot
  10. Take 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
  11. Take 4 Eggs
  12. Prepare <Sukiyaki Sauce>
  13. Prepare 1/2 cup Soy Sauce
  14. Prepare 1/2 cup Mirin
  15. Take 1/4 cup Sugar
  16. Make ready 1 cup Dashi Stock

We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style. It consists of thinly-sliced beef, tofu, ito konnyaku (a jelly-like noodle), negi (green onions), Chinese cabbage, and enokitake mushrooms, among other ingredients. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can.

Instructions to make Sukiyaki:
  1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
  2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
  3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
  4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
  5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe. See more ideas about Sukiyaki, Asian recipes, Japanese food. Enjoy great sukiyaki don with this easy sukiyaki hot pot recipe, made by cooking sliced meats and vegetables in a sweet Bring communal cooking into your household with this sukiyaki hot pot recipe.

So that’s going to wrap this up for this exceptional food sukiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!