Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curried potato pastie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curried Potato Pastie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Curried Potato Pastie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have curried potato pastie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curried Potato Pastie:
- Take 1 packages Ready-made Puff pastry
- Get 300 grams Potatoes
- Make ready 100 grams Frozen peas
- Make ready 2 tsp Oil
- Get 1 Onion
- Take 2 tsp Curry paste (any)
- Get 1 tsp Mustard seeds
- Get 1/4 Lemon (juiced)
- Take 1 bunch Coriander
- Get 1 Egg (for egg wash)
Steps to make Curried Potato Pastie:
- Heat a large pan of water - TIP.Heat the water in a kettle first then heat it - Add the potatoes and cook for 8mins until just soft. Add the peas in the pan just before the end of cooking time then Drain and set aside
- In a frying pan, heat the oil and then fry the onion until soft and a little golden. Add the curry paste and mustard seeds and fry for a few more minutes until fragrant
- Carefully stir in the potatoes and peas, trying not to mash the potatoes. Mix well then add the lemon juice and coriander and leave it to cool for 10-15 mins
- Heat the oven to 200°C/ fan 180°C. Unroll the pastry. And roll out the dough on a floured surface 20cm by 20cm. Then cut them into 4 squares. Add the filling on to the pastry and close into packets. Add egg wash on to the pastry and Heat in the oven for 20 mins until puffed and golden. You can serve with fresh salad
So that is going to wrap this up for this special food curried potato pastie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!