Fresh Tofu Ricotta
Fresh Tofu Ricotta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh tofu ricotta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Tofu Ricotta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fresh Tofu Ricotta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fresh tofu ricotta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Tofu Ricotta:
  1. Get 2 tbsp extra virgin olive oil
  2. Get 1 medium yellow/white onion (chopped)
  3. Get 4 clove garlic (chopped)
  4. Take 14 oz packaged extra firm tofu (drained & pressed)
  5. Prepare 1 tbsp white miso paste
  6. Take 1 tsp nutritional yeast flakes
  7. Take 1 1/2 tsp salt (or more to taste)
  8. Get 1 tsp freshly ground pepper
  9. Make ready 1 large lemon (juiced)
  10. Take 1/4 cup flat leaf parsley
  11. Prepare 2 cup fresh basil leaves
Steps to make Fresh Tofu Ricotta:
  1. Drain the package of tofu and press for a minimum of 15 minutes. You'll want to remove as much of the moisture as you can. Pat dry.
  2. Heat olive oil over medium heat in a large sauté pan. Add onions and garlic; sauté until soft.
  3. Add the onions, garlic, tofu, miso paste, nutritional yeast, salt, pepper and lemon juice to a food processor and blend until mixture has a ricotta-like appearance.
  4. Add the parsley and basil to the mixture and pulse a few times until the herbs are well blended. Now it is ready to use!

So that’s going to wrap it up for this exceptional food fresh tofu ricotta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!