Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sahi veg palak paneer rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sahi veg palak paneer rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sahi veg palak paneer rice is something which I have loved my entire life. They are nice and they look fantastic.
Palak paneer biryani-healthy spinach veg pulao palak pulao instant pot palak pulao sanjeev kapoor palak pulao padhuskitchen palak pulao tarla dalal palak pulao home cooking palak pulao hebbar's. Important ingredients Rice Ghee Rai Coriander Cloves Black pepper Coconut powder Paprika Green chilli Salt turmeric Red chilly Onions Ginger Garlic Paste. Coconut rice Heat ghee in the pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sahi veg palak paneer rice:
- Take 150 gm rice
- Take 100 gm split mung dal(with skin)
- Prepare 1 cup mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc)
- Prepare 1 bunch fresh green spinach
- Get 2 tbsp oil
- Prepare 3 tbsp ghee
- Make ready 2 Bay leaf
- Take 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare Pinch asafoetida
- Get to taste Salt
- Prepare 4-5 curry leaves
- Prepare 2/3 dry red chillies
- Take 3/4 cloves
- Make ready 1/4 cinnamon stick
- Make ready 1 chopped onion
- Get 1 chopped tomato
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp garam masala
- Make ready 1 tsp coriander-cumin powder
- Make ready Pinch turmeric powder
- Prepare 100 gm paneer
- Make ready 100 gm cashew raisins mix
- Take 1 cup buttermilk
- Prepare 2 tbsp gram flour
Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Once the whey is drained what you get is a block of fresh cheese which can be added to any recipe. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious It is one of the most popular vegetarian curries in Indian cuisine and can be eaten with roti, naan or rice.
Instructions to make Sahi veg palak paneer rice:
- First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside.
- Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency.
- Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick.
- Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo.
This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested. Spinach curry with indian cottage cheese and kashmiri spices. pinch of salt. Pan fry paneer in ghee till golden. Heat pinach, chillies and ginger in dash of water. Palak Paneer yra indiškas špinatų karis, paprastai gaminamas su naminiu panyru.
So that’s going to wrap this up for this exceptional food sahi veg palak paneer rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
