Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu cheese paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Tofu Paratha, made by encasing tofu and chickpea flour in whole wheat. The Tofu & Capsicum Paratha Recipe is made from a whole wheat dough (Chakki Atta - Vivatta) The Tofu & Capsicum Paratha can make a meal in itself and can served with a pickle and some yogurt or. Amazing way to add extra proteins into you diet.
Tofu Cheese Paratha is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu Cheese Paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tofu cheese paratha using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tofu Cheese Paratha:
- Prepare Stuffing
- Prepare 100 grams tofu, grated
- Get 2 medium onion, finely chopped
- Take 5 each green chillies, finely chopped
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp dry mango powder
- Prepare salt
- Get 1/2 tbsp oil
- Prepare Dough
- Get 4 cup wheat flour
- Make ready water
- Make ready 1/2 tbsp oil
- Prepare 1/2 tsp salt
- Take Other
- Take pure ghee
- Prepare processed cheese
Add in cheese, i used cheese slices which i chopped. mix well. I made a batch with no cheese. Learn how to make delicious Cheese Paratha at home with our easy & simple step by step instructions. A delicious, quick and easy to make cheese stuffed paratha.
Instructions to make Tofu Cheese Paratha:
- Mix the flour, salt and oil. And keep adding little water in it unless u get a well firmed dough.
- Heat the oil in a wok
- Add cumin seeds, green chillies nd onions
- After its cooked, add little salt and dry mango powder
- Add grated tofu and mix well. Cook on medium flame while stirring for 3-4 mins.
- Keep the stuffing aside.
- Take a handful dough. Make a ball and than flatten it with rolling pin…Make sure that the sides are thin nd centre is bit thick.(use flour to avoid stickiness)
- Put some stuffing in the centre and add cheese. Now take the circumference of the rolled dough nd cover the stuffing like a pouch.
- Slowly press it while rotating nd flatten a little using hands. Then again use the rolling pin to flatten it with little pressure.
- Make sure the stuffings doesn't pours out. And roll it until it's 1-1.5 cm thick and round in shape. Make sure u spread the stuffings evenly.
- Heat the flat plan on stove. Nd put the paratha on the pan to cook on medium flame. Keep for 3 mins.
- Flip it and let the other side be cooked. Now apply ghee on top and flip it again.. apply ghee and both sides.
- Bake until both sides are little brownish.
- Serve with curd or pickle.
Ideal for breakfast or for lunch, they. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Masala Tofu Bhurji or tofu scramble also called as soy (soya) paneer bhurji is vegan, gluten-free and spiced scrambled, works perfect side dish for bread, toast, pav, roti, paratha, variety rice or even dosa. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices. Learn how to make this great I.
So that’s going to wrap this up with this exceptional food tofu cheese paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
