Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seriously good scallops sautéed in miso butter soy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook seriously good scallops sautéed in miso butter soy sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
- Prepare 8 large scallops
- Get 1/4 Onion
- Prepare 1 Mushrooms (king oyster, maitake, shimeji, etc.)
- Take 1 Green onion
- Prepare 1 clove Garlic
- Make ready 1 tbsp Butter
- Make ready Combined seasoning
- Get 1 1/2 tbsp Soy sauce
- Make ready 2 tsp Sugar
- Get 2 tsp Miso
- Make ready 2 tbsp plus Water
- Make ready -
- Make ready 1 Lemon juice
Steps to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
- Slice the onion and garlic, and chop the mushrooms into preferred sizes. Coat the scallops with katakuriko (not listed). Mix together all the ingredients for the combined seasoning.
- Heat half the butter in a frying pan, and sauté the garlic until fragrant. Add the onions and cook until soft. Add the mushrooms and sauté quickly. When cooked, transfer onto a dish.
- Heat the rest of the butter in the frying pan, and cook the scallops on both sides. Add half the combined seasoning , cover the pan, and let steam for a little.
- After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix. Serve with some green onions and lemon juice if you'd like.
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