Forfar Bridies,Traditional Scottish pasties
Forfar Bridies,Traditional Scottish pasties

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, forfar bridies,traditional scottish pasties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Forfar Bridies,Traditional Scottish pasties is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Forfar Bridies,Traditional Scottish pasties is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook forfar bridies,traditional scottish pasties using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Forfar Bridies,Traditional Scottish pasties:
  1. Take 12 oz ground lamb
  2. Make ready 1 onion chopped
  3. Make ready 2 tbsp beef broth
  4. Take 1 tsp worcestershire sauce
  5. Take 1/4 tsp salt or to taste
  6. Get 1/4 tsp ground black pepper,or to taste
  7. Make ready 1 recipe pastry for double crust pie
Instructions to make Forfar Bridies,Traditional Scottish pasties:
  1. preheat oven to 350°F (175 degrees C)
  2. In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
  3. On a lightly floured surface,roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
  4. Bake in preheated oven.30 to 35 minutes ,or until golden brown

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