A Family Recipe: Meltingly Tender Vegetable Ratatouille
A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, a family recipe: meltingly tender vegetable ratatouille. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Get 2 Eggplant (slim Japanese type)
  2. Prepare 1 Zucchini
  3. Get 1/2 Onion
  4. Make ready 2 Green peppers
  5. Get 1 Bell peppers (red or yellow)
  6. Prepare 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Make ready 1 can Canned tomato
  8. Take 1 half the tomato can Water
  9. Take 1 Soup stock cubes
  10. Make ready 1 Salt and pepper
  11. Make ready 1 tbsp Olive oil
  12. Prepare 1 clove Garlic, minced
Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.

So that is going to wrap this up for this special food a family recipe: meltingly tender vegetable ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!