Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, nutella oreo cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Nutella Oreo Cheesecake has a crust made from Oreo cookies. You need to use the whole cookie - cream and all. This Nutella Cheesecake is thick, creamy, baked in an Oreo crust and topped with Nutella ganache!
Nutella Oreo Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Nutella Oreo Cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nutella oreo cheesecake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nutella Oreo Cheesecake:
- Make ready 160 grams of butter
- Take 4 1/2 boxes of Oreos (16 x 4.5 72 Oreos)
- Take 1 big jar of nutella or 1 & ¾ standard jars of nutella
- Get 500 grams of mascarpone (250 grams x 2)
- Make ready 240 grams of cream cheese - I use president fraixdoux
- Take 4 tbsp whipping cream
Nutella Oreo Cheesecake - divine no bake dessert with Oreo cookie crust, Nutella cheesecake layers and decorated with Ferrero Rocher chocolate candies! If ever there were a magical cake — a cake made for curing your ails or even the winter blues, for bonding over, anything really — this Oreo and Nutella cheesecake is it. If dunking an Oreo in a glass. Add the Nutella to the second portion of cheesecake batter, and once the Oreo portion is chilled, spread the Nutella portion on top, using an offset spatula.
Instructions to make Nutella Oreo Cheesecake:
- Crust Base Layer: - - Grind the oreos in a food processor and place in a large bowl - - Put aside 3-4 tablespoons for sprinkling and decorating on the top - - Melt the butter - - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - - Refrigerate the crust while preparing the filling
- Filling: - - Place the mascarpone & cream cheese in a bowl of an electric mixer - - Mix on medium speed until soft occasionally scraping down the sides of the bowl - - Add the nutella and mix again until ingredients are well blended together - - Prepare small amount of whipping cream - - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - - Pour the cheese mixture over the crust and even it out - - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - - Refrigerate for 1-2 hours and serve
- N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half.
This Nutella Cheesecake tastes like it came from a gourmet bakery. It's decadent, creamy, and full Can I use normal oreo cookie crumbs, if so do I need to make any adjustments to the amount of butter? This decadent Nutella cheesecake is rich, creamy and filled with Nutella. With an Oreo cookie crust and Nutella ganache on top - it's a truly stunning dessert to impress your guests and satisfy your. The kid's and I had such a blast making these delicious Nutella Oreo Cheesecake (no bake) cups!
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