Cornish Pasty Toyohira-style
Cornish Pasty Toyohira-style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornish pasty toyohira-style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cornish Pasty Toyohira-style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cornish Pasty Toyohira-style is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Pasty Toyohira-style:
  1. Take 2 frozen pie sheets
  2. Make ready 1 onion
  3. Make ready 100 g Potato ("Haruka" potato from Toyohira)
  4. Prepare 1 egg
  5. Get 80 g Ground meat (pork)
  6. Prepare 1 teaspoon Grated ginger
  7. Make ready 2 tablespoon Soy sauce
  8. Prepare 1 tablespoon Mirin
  9. Get 1 tablespoon Sugar
Instructions to make Cornish Pasty Toyohira-style:
  1. Peel the onion and the potato and dice.
  2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
  3. Stretch pie sheets into a circle of about 15cm.
  4. Place a round plate upside down on them and cut the dough along the shape of the plate.
  5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
  6. Brush beaten egg to the rim of the dough and put the edges together.
  7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
  8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that is going to wrap it up for this exceptional food cornish pasty toyohira-style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!