Copper Country Pasty
Copper Country Pasty

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, copper country pasty. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Copper Country Pasty is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Copper Country Pasty is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have copper country pasty using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Copper Country Pasty:
  1. Take Crust
  2. Get Water
  3. Get 3/4 cup Shortening
  4. Get 1 tsp Salt
  5. Take 2 cup Flour
  6. Prepare Filling
  7. Get 4 small potatoes
  8. Prepare 1/4 Rutabaga
  9. Prepare 4 small onions
  10. Prepare 3 Carrot
  11. Make ready Salt and pepper
  12. Get 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
  13. Prepare 1/2 lb Ground pork
Instructions to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

So that is going to wrap this up with this special food copper country pasty recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!