Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas mulled wine velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas is celebrated by nearly all, goodwill and merriment abound in this season. If you want the yummiest, traditional Christmas delicacies (and missed. Winter Desserts Cherry Cake Mulled Wine Elegant Cakes Banana Bread Xmas Christmas Recipes Almonds.
Christmas Mulled Wine Velvet Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Christmas Mulled Wine Velvet Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Make ready For the sponge
- Take 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Make ready 150 grams granulated sugar
- Make ready 430 grams dark brown sugar
- Get 4 large eggs
- Make ready 2 tsp vanilla extract
- Prepare 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Prepare 400 grams plain flour, plus more for flouring tins
- Make ready 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Make ready 1/2 tsp bicarbonate of soda
- Prepare 1 tsp baking powder
- Prepare 3/4 tsp ground cinnamon
- Get 3/4 tsp table salt
- Make ready 1/2 tsp bicarbonate of soda
- Prepare For the filling
- Take 450 grams mascarpone cheese
- Take 135 grams icing sugar
- Take 1 pinch of salt
- Make ready 1/4 tsp ground gloves
- Get 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground cinnamon
- Get 1/4 tsp orange extract
- Get 1/4 tsp vanilla extract
Christmas mulled wine with ginger biscuits orange cinnamon clove anise and fir tree on the dark table. Photo "Christmas stollen cake with mulled wine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Our mulled wine cupcakes are perfect for Christmas celebrations. With a soft spiced sponge, warming mulled wine centre and a sweet buttercream top When the cakes are cool, use an apple corer to core the cupcakes, keeping the sponge pieces.
Instructions to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
Add a spoonful of the mulled wine filling to the centre. For mulled wine: In a large Dutch oven, bring wine, cinnamon, cloves, and anise to a boil over medium-high heat. Looking for individual festive desserts that are easy to make? Check out our mini winter puddings with mulled wine - perfect for feeding your hungry guests over Christmas. The cakes are made with mulled wine, or just plain red wine if you like.
So that’s going to wrap this up for this exceptional food christmas mulled wine velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
