Japanese-style Pasta Carbonara
Japanese-style Pasta Carbonara

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese-style pasta carbonara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-style Pasta Carbonara is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese-style Pasta Carbonara is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Pasta Carbonara:
  1. Prepare 3 large Egg yolk
  2. Get 2 stalks Green onions
  3. Get 3 to 4 slices Bacon
  4. Get 2 tbsp Soy sauce
  5. Get 2 tbsp Mentsuyu
  6. Take 1 tbsp Garlic margarine
  7. Prepare 2 tbsp Milk
  8. Prepare 1 Salt and black pepper
  9. Take 350 to 400 grams Pasta
  10. Prepare 1 Mushrooms such as king oyster or shimeji, if you have them
Instructions to make Japanese-style Pasta Carbonara:
  1. Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
  2. Boil the water to cook the pasta.
  3. Add salt (not listed), and cook the pasta.
  4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
  5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
  6. Add the milk too, mix and turn off the heat.
  7. Add the beaten egg yolks, and mix well.
  8. Put the boiled pasta into the the frying pan, and toss.
  9. When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
  10. Voila - eggy, thick and rich pasta carbonara.

So that is going to wrap this up with this exceptional food japanese-style pasta carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!