Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow mungdal dosa (no rice dosa). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellow Mungdal Dosa (No Rice Dosa) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Yellow Mungdal Dosa (No Rice Dosa) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook yellow mungdal dosa (no rice dosa) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Mungdal Dosa (No Rice Dosa):
- Get 3 Cups Yellow Mung Dal
- Prepare 1 Cup Urad Dal
- Prepare 1 Cup Buttermilk
- Make ready 2-3 Green Chillies
- Prepare 1 Piece Ginger
- Prepare as per taste Salt
Instructions to make Yellow Mungdal Dosa (No Rice Dosa):
- Soak both the dals for 2 hours separately. Remove extra water.
- Add Salt, Green Chillies, buttermilk and Ginger. Grind the mixture to fine paste.
- (For those who want to use unfermanted batter). Keep it aside and let it rest for 20 to 30 minutes. Beat it till fluffy.
- (For those who want to use fermanted batter). Keep it aside and let it rest for 2 to 3 hours. A fold it nicely.
- Spread the batter on hot dosa tawa.
- Serve hot with chutney or Sambhar
- Note- Instead of Yellow Mung Dal. (Rajma, split green mung dal, Masoor dal, Mix dal etc can be used)
So that is going to wrap it up for this exceptional food yellow mungdal dosa (no rice dosa) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
