Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, octopus salad with pepper dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Octopus isn't usually the thing that comes to mind when we think of seafood or salad. Instead we usually come up with something more along the lines of An old Portuguese trick, which is used in this beautiful salad recipe, is to simmer the octopus in a pot of water with an onion and let it cook until the. Cut octopus into strips or leave whole if small enough.
Octopus Salad with pepper dressing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Octopus Salad with pepper dressing is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Octopus Salad with pepper dressing:
- Take 100 g octopus (precooked by LP foods)
- Make ready 2 g Black pepper, cracked
- Prepare 2 g white pepper, cracked
- Prepare 2 g fresh green pepper, roughly chopped
- Get 10 g dijon mustard
- Take 10 ml sherry vinegar
- Get 50 ml extra virgin olive oil
- Get to taste salt
- Get 10 g shaved radish
- Prepare 20 g cherry tomatoes cut in half
- Take 20 g arugula
Lift out the cooked octopus and set aside to cool a For the salad, put all the ingredients into a large glass bowl and mix, season with salt and pepper. Mix in the octopus just before serving. Then cut some tomatoes, green peppers and some roasted peppers and make a delicious salad for your fresh cooked octopus. Now that you have the grilled octopus and the pepper salad done mix them togheter with some aromatic spices in order to end up the preparation of this delicious recipe.
Steps to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
This hot and cold salad with an interesting and simple dressing is ideal for summer. Choose only octopus that is fresh, the colour should be blue and white (not pink) and the flesh should be tough. The saffron dressing makes a delicious and colourful addition to the freshly cooked octopus. Tender octopus turns this salad into an elegant main course salad. If someone had told me when I was younger that octopus would become one of my favorite types of seafood, I would have thought that they were crazy.
So that’s going to wrap it up with this special food octopus salad with pepper dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!