Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce
Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb fesenjan- lamb with pomegranate walnut sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb fesenjan- lamb with pomegranate walnut sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce:
  1. Take 1/4 cup olive oil
  2. Prepare 1 Onion, Sliced
  3. Get 2 lb Lamb, cut into 1" cubes
  4. Make ready 1/4 cup Pomegranate Syrup
  5. Prepare 1 1/2 cup Chicken Stock
  6. Take 1 cup Fresh whole pomegranate seeds
  7. Get 2 cup Walnuts, chopped
  8. Get 1 tbsp plus 1 teaspoon sugar
  9. Take 1 tsp Black pepper
  10. Take 1 tbsp kosher salt
  11. Prepare 1/2 tsp Cinnamon
  12. Take 1/4 tsp Tumeric
  13. Get 1/2 tsp Cardamon, ground
  14. Get 2 tbsp Lemon Juice
Instructions to make Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce:
  1. Simmer on low and allow to cook for about 25 minutes.
  2. In large frying pan, saute onions in olive oil. Once onions begin to brown add lamb cubes.
  3. In the meantime, prepare pomegranate sauce by combining chicken stock, pomegranate syrup, walnuts, and sugar in saucepan over low heat. Let simmer for 10 minutes.
  4. Once lamb is done simmering, drain fat and juices. Add spices and mix well. Allow to simmer for 10 minutes.
  5. Cut pomegranate into quartered pieces. Submerge each piece in a bowl of cool water and dislodge seeds by hand. The seeds will fall to bottom, and the skins will float. Skim the skin from the surface and strain the water.
  6. Add pomegranate sauce and fresh pomegranate seeds allow to cook on low for about 10 minutes.
  7. Serve immediately with brown rice. Sprinkle toasted walnuts on top for garnish.
  8. Enjoy! Recipe adapted from about.com Middle Eastern Recipes

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