Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade tea cake (pasty). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Tea Cake (pasty) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Tea Cake (pasty) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade tea cake (pasty) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Tea Cake (pasty):
- Take 1 cup wheat flour
- Make ready 2 eggs
- Get 1 cup butter
- Prepare 1 cup milk
- Prepare 1 cup sugar
- Make ready 2 tsp vanilla extract
- Prepare 1 tsp baking powder
- Take 2 tsp baking soda
- Make ready For whipped cream:
- Prepare 1 can cream
- Prepare 1 cup sugar
- Make ready 1 tsp vanilla extract
- Take For decorating:
- Prepare 1 cup tutti fruity
Instructions to make Homemade Tea Cake (pasty):
- Assalamualaikum,take bowl mix all the battar ingredients mentioned for recipe,mix well,very smoothly,then Baked the cake for 20 mins
- Now,take a bowl, add the cream,sugar and vanilla extract beat the batter,for making the thick and smoothly batter, then cut the cake spread the whipped cream,and sprinkle the tooty frooty.
- Now, ready to serve….
So that’s going to wrap this up for this special food homemade tea cake (pasty) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
