Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ragada pasties (maharashtrian dish). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
If you like My Video then. Please like ,Comment & Subscribe My Channel. One can make many Indian snacks and variety of Indian chaats with hot and spicy ragada.
Ragada pasties (Maharashtrian Dish) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ragada pasties (Maharashtrian Dish) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ragada pasties (maharashtrian dish) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragada pasties (Maharashtrian Dish):
- Get 4 boiled mashed potatoes
- Get 1 cup boiled white peas
- Take 1/2 cup washed poha
- Take 1/2 cup powdered cornflakes
- Prepare 1 cup chopped onion
- Take as required Imli chutney
- Get as required Khatti chutney
- Get As required Meethi chutney
- Make ready as required Aloo sev
- Make ready as per taste Black salt
- Get as required Bhuna jeera powder
- Take as required Chat massala
- Get as required Chopped coriander
Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal. Maharashtrian dishes are one of the most tempting and lip smacking delicacies that are full of flavors and spices. It includes breakfast, main course, snacks and sweets recipes.
Instructions to make Ragada pasties (Maharashtrian Dish):
- Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. - Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. - Combine well and prepare pattice.
- Shallow fry to golden brown and crisp. - Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame.
- Then in a serving plate pour prepared ragada and place pattice. - Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander.
- Finally serve hot ragada patties and enjoy monsoon.
Puran Poli, Modak, Sabudana khichdi, Thalipeeth, Kanda Batata Poha, Chakli, Goda Masala, Sabudana Vada, Usal, Maharashtrian Kadhi, Karanji, Shrikhand, Matki Amti, Misal Pav, Shankarpali. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. What comes to your mind when you think of Maharashtrian cuisine? A plate of steaming hot vada pav or pav bhaji?
So that’s going to wrap it up with this special food ragada pasties (maharashtrian dish) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
