Prosciutto Naan Pizza
Prosciutto Naan Pizza

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, prosciutto naan pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prosciutto Naan Pizza is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Prosciutto Naan Pizza is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto Naan Pizza:
  1. Prepare 2 garlic naan flatbreads
  2. Prepare 3 Tbsp. Olive oil
  3. Get 2 garlic cloves, sliced lengthwise
  4. Prepare 4 green onions, chopped
  5. Prepare 2 C mozzarella cheese
  6. Take 4 slices prosciutto, torn into pieces
  7. Prepare 4 slices salami, sliced thin and torn into pieces
  8. Prepare 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
  9. Take 1/2 C. Sliced and pickled Kalamata olives
Instructions to make Prosciutto Naan Pizza:
  1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
  2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
  3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
  4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that’s going to wrap it up for this exceptional food prosciutto naan pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!