Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bok choy with oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bok Choy with Oyster Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bok Choy with Oyster Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Take 3 bunches baby bok choy bottom end removed
- Take 3 tbsp oyster sauce
- Take 1 tsp sugar
- Make ready 2 tsp garlic, minced
- Prepare 10 tsp water
- Take 1/4 tsp sesame oil
- Make ready 3 tbsp cooking oil
- Make ready Pinch Salt and Pepper
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
So that is going to wrap it up for this special food bok choy with oyster sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
