Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's salmon and prawn pasties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Salmon and Prawn Pasties is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sig's Salmon and Prawn Pasties is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Get 1 piece cooked salmon
- Get 125 gr cooked, large prawns
- Take 75 gr uncooked bacon bits
- Make ready 2 teaspoons mayonaise
- Get 1 sheet best ready puff pastry
- Prepare 1 egg
- Get 2 pinch each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap this up for this exceptional food sig's salmon and prawn pasties recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
