Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu bok choi oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Tofu Bok Choi Oyster Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Make ready 200 gr baby bok choi, halved, washed
- Make ready 1 pack Japanese egg tofu, small diced
- Make ready 1 Tbsp vegetable oil
- Make ready 3 cloves garlic, minced
- Get 1,5 Tbsp oyster sauce
- Take 2 tsp soy sauce
- Get 50 ml water
- Get 2 tsp cornstarch + 2 Tbsp water, mixed well
- Make ready 1/2 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
So that is going to wrap this up with this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
