Mixed Berry Galette
Mixed Berry Galette

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed berry galette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Berry Galette is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mixed Berry Galette is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mixed berry galette using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Berry Galette:
  1. Make ready Crust for 2 tarts
  2. Get 4 cups flour
  3. Make ready 3 very cold sticks unsalted butter
  4. Take 1/4 cup dark brown sugar
  5. Get 1 tablespoon cider vinegar
  6. Prepare 1 teaspoon kosher salt
  7. Prepare 3/4 cup hot water
  8. Take Filling
  9. Prepare 4-5 cups mixed berries
  10. Take 3 tablespoons +2 tablespoons sugar
  11. Take 2 teaspoons cornstarch
  12. Prepare 1 teaspoon lemon zest
  13. Take 1/4 heavy cream
Steps to make Mixed Berry Galette:
  1. In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients.
  2. In bowl of food processor mix flour with salt. Cut butter into half inch pieces.
  3. Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours.
  4. Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan.
  5. Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently.
  6. Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently.
  7. Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust.
  8. Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust.

So that’s going to wrap this up for this exceptional food mixed berry galette recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!