Yellow Mungdal Idli (No Rice Idli)
Yellow Mungdal Idli (No Rice Idli)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yellow mungdal idli (no rice idli). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellow Mungdal Idli (No Rice Idli) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Yellow Mungdal Idli (No Rice Idli) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook yellow mungdal idli (no rice idli) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow Mungdal Idli (No Rice Idli):
  1. Take 2 Cups yellow Mung Dal
  2. Make ready 1 Cup Urad dal
  3. Take 1 Cup Buttermilk
  4. Take 2-3 Green Chillies
  5. Get 1 small piece Ginger
  6. Get as per taste Salt
  7. Prepare 2 Tbsp oil
  8. Take 1 Sachet Eno
Steps to make Yellow Mungdal Idli (No Rice Idli):
  1. Soak both the dals for 2 hours separately. Remove extra water.
  2. Add Salt, Green Chillies, buttermilk and Ginger. Grind the mixture to fine paste.
  3. (For those who want to use fermanted batter). Keep it aside and let it rest for 2 to 3 hours. Than add 2 Tbsp oil, 1 sachet Eno and fold it nicely.
  4. (For those who want to use unfermanted batter). Keep it aside and let it rest for 20 to 30 minutes. Add 2 Tbsp oil, 1 sachet Eno and fold it nicely.
  5. Steam the idlis for 4 to 5 minutes
  6. Serve hot with chutney or Sambhar
  7. Note- Instead of Yellow Mung Dal. (Rajma, split green mung dal, Masoor dal, Mix dal etc can be used)

So that is going to wrap it up for this special food yellow mungdal idli (no rice idli) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!