Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant rolled with ham and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

INGREDIENTS eggplant Parmesan cheese ham provolone cheese basil tomato sauce salt DIRECTIONS Prepare the tomato sauce by cooking tomato paste in a pan with. Eggplant rolls stuffed with ham and cheese. Photo "Eggplant rolls with cheese and ham" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Eggplant Rolled with Ham and Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant Rolled with Ham and Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Make ready 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Get Basting sauce
  3. Make ready 6 tablespoons chili infused olive oil
  4. Prepare 4 tablespoons butter
  5. Prepare 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Get 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Make ready About 2 cups marinara sauce
  8. Make ready 1/4 pound thin sliced deli hot ham
  9. Get 8 ounces sliced provalone cheese
  10. Get 15 crisply cooked pepperoni, chopped
  11. Get 1 green onion thinly sliced

Roll up the eggplant and secure with toothpick. Really, this might me the best meal for me. Pesto Ham and Cheese Rollups Recipe. Then, start making your rolls - Start with Eggplant and then… Add a strip of prosciutto ham and then… Add a dollop of the cheese/spinach mixture Then sprinkle some parmesan cheese over the top followed by the rest of the pasta sauce.

Steps to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

I made these in the morning and then covered them with. Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Continuing on my rolling trend, I decided to take this method to some vegetables.

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