Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cornish pasties. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornish Pasties is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cornish Pasties is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cornish pasties using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornish Pasties:
- Make ready 400 g plain flour
- Make ready 200 g unsalted butter
- Make ready 300 g ground beef
- Get 1 onion large, diced
- Make ready 1 potato medium, diced
- Take 1 carrot small, diced
- Take 1 tbsp black pepper, freshly ground
- Get 2 tsp salt
- Make ready 6 tbsp water
- Prepare 1 egg beaten
Steps to make Cornish Pasties:
- Cut the butter into small pieces and put into a bowl with the flour and 1 tsp salt.
- mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more.
- Remove the pastry from the bowl
- then cut into 4 pieces and put in the fridge for 20 minutes
- Mix together the beef, pepper, 1/2 tsp salt and the diced onion, potato and carrot in another bowl. (try adding turnips and/or peas if available!)
- Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12" square
- Then cut out a circle
- and dollop 1/4 of your beef filling mixture into the middle.
- Fold over the pastry and curl over the edge to form a crust. Press the edges with a fork for a nice decoration
- Place on a greased or lined baking tray, then lightly brush with your egg wash. Cook for 30 minutes at 180C
So that is going to wrap this up for this exceptional food cornish pasties recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!