Creamy chicken patties (Pasties)
Creamy chicken patties (Pasties)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken patties (pasties). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These chicken and vegetable pasties are delicious. Pasties are sometimes called Cornish pasties because they were commonly found in Cornwall England in the mining towns. Patty was the one who ran the place and I still remember a lot of the things she taught me.

Creamy chicken patties (Pasties) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy chicken patties (Pasties) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken patties (pasties) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken patties (Pasties):
  1. Prepare Puff Pastry:
  2. Make ready 400 gms Ghee
  3. Take 200 ml Pani (Water)
  4. Prepare Anda (Egg) 1 (Optional)
  5. Get 4 tbs Oil
  6. Make ready 1 tsp Namak (Salt)
  7. Get 2 tbsp Cheeni (Sugar) Powdered
  8. Make ready 500 gms Maida (All-purpose flour)
  9. Prepare Pani (Water) if required
  10. Prepare Chicken Filling:
  11. Make ready 2 tbsp Oil
  12. Prepare Pyaz (Onion) Chopped 1 medium
  13. Get 2 tsp Hari mirch (Green chilies) chopped
  14. Make ready Chicken 1&½ cups(Boiled with ½tsp ginger garlic paste & shredded
  15. Take Namak (Salt) ½ tsp or to taste
  16. Make ready 1/2 tsp Kali mirch powder (Black pepper powder)
  17. Get 1/2 tsp Safed mirch powder (White pepper powder)
  18. Prepare Chicken cube ¼ tsp
  19. Prepare 2 tbsp Maida (All-purpose flour)
  20. Take 1/2 Cup Doodh (Milk)

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Morsels of poached chicken are blended with cream of mushroom soup and mozzarella cheese, then tossed with hot noodles and cooked peas or broccoli. To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture.

Instructions to make Creamy chicken patties (Pasties):
  1. Puff pastry Directions: -In wok,add ghee,let it melt and bring it to room temperature. -In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
  2. In jug,add water,egg,oil,salt,sugar and whisk well. -In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
  3. Take out solid ghee from water and squeeze out excess water completely.
  4. Take square pan,place butter paper and set a block in a square pan. -Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
  5. Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin. -In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes. -
  6. Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
  7. Repeat the same over lapping folding process,cover and freeze it for another 20 minutes. -Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin. -Puff pastry is ready.
  8. Tips: -If you are using butter,follow the same puff pastry method. -If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes. -Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry. -In puff pastry recipes,egg is optional. -Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
  9. Chicken Filling Method: In frying pan,add oil and onion,fry until translucent. -Add green chilies and mix. -Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well. -Add all-purpose flour and mix well for 2 minutes. -Add milk and mix until milk is dried,set aside and let it cool.
  10. Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
  11. Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes. -Chicken patties are ready.

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside. How to cook Pasties with chicken at home✅ Recipes with photos and step-by-step instructions from category Patties ⭐ Best culinary dishes on Boil chicken legs until cooked, remove the skin and separate the meat from the bones, chop meat in a food processor or finely cut, add salt, ground. See more ideas about Chicken patties, Cooking recipes, Recipes. It's not only one of my favorite hobbies, but it's also the way that I score great deals on foods that I might not otherwise be able to squeeze into our grocery budget.

So that is going to wrap it up with this special food creamy chicken patties (pasties) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!