Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate pie with pears. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Pie with Pears is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Pie with Pears is something that I have loved my whole life.
Bring cream to a boil and mix in chopped chocolate. Stir until chocolate melted and the mixture smooth. Chocolate Pear Pie While Canadian Thanksgiving came and went over a month ago, American Thanksgiving is in full swing and I'm basically ready for another turkey.
To get started with this recipe, we must prepare a few components. You can cook chocolate pie with pears using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pie with Pears:
- Take Crust
- Take 200 grams flour
- Prepare 100 grams butter
- Prepare 2 egg yolks
- Get 2 tbsp sugar
- Get 3 tbsp cream
- Get Filling
- Make ready 500 grams mascarpone
- Take 3 pears
- Prepare 200 grams chocolate - 50% cocoa
- Take 2 egg yolks
- Prepare 1 saffron - not necessary
This is, in essence, a cake rather than a pudding - River Cottage even bakes it in a cake tin. This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds. Remove dough from oven and remove baking paper and beans; Cover the pastry with the custard. Melt the chocolate in the microwave.
Steps to make Chocolate Pie with Pears:
- Mix all ingridients for the crust and put in the fridge for an hour
- Preheat oven to 200 C
- Roll out the dough and bake it for a couple minutes.
- Peel and cut the pears ant put them in boiling water along with the sugar and saffron for abou 4 minutes.
- Melt the chocolate, add mascarpone and egg yolks.
- Fill the crust with the chocolate-mascarpone mixture, put the pears on top and bake for 30 minutes at 160 C.
Using a teaspoon dipped in chocolate, let flow a dash of chocolate on. Add chocolate chips and mix gently to combine. Pour mixture into pastry lined pan. Center pastry on top of pie filling. Pinch pastry to seal then fold edges under, flush with pan rim; pinch to flute the rim.
So that is going to wrap it up with this exceptional food chocolate pie with pears recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
